At Brick’N’Cheese, we believe that great food starts with great ingredients. That’s why we’re committed to sourcing only the freshest, locally grown produce and meats.
We work closely with local farmers and suppliers to ensure that we’re getting the highest-quality ingredients for our dishes. Our beef and chicken are raised without the use of antibiotics or hormones, and our vegetables are grown using sustainable farming practices.
Not only does sourcing our ingredients locally mean that we can provide our customers with the best-tasting food possible, but it also means that we’re supporting our local community and reducing our environmental impact. By working with local suppliers, we’re able to reduce transportation emissions and support small businesses in our area.
In addition to sourcing locally, we also prioritize quality. We choose ingredients that are in season and at the peak of freshness. Our chefs carefully select and prepare each ingredient to ensure that it’s of the highest quality.
So when you dine at Brick’N’Cheese, you can feel good about the food you’re eating. You’re supporting local businesses and getting the freshest, highest-quality ingredients available.