Franchise
Bring the Brick
to your city.
A delivery-first concept already running in three cities across two countries. One hero product, a short menu, a kitchen built for speed.

- Cities
- 3
- Countries
- 2
- Since
- 2020
- Ratings on Uber Eats and DoorDash
- 20,000+
- Views on a single Brick video
- 2M
The concept
How the Brick works.
Already running in Toronto, Vancouver and Seattle.

Delivery-first
Built on delivery apps from day one. The Brick travels well: sealed, pressed, still hot at your door.

One hero product
The Brick: a tortilla folded around fries, proteins and our Secret Cheese Sauce, pressed on the grill.

A short menu, a kitchen built for speed
Bricks, combos, sides, drinks. Every Brick, combo and side, in one place.

Two friends, one obsession: the French taco.
Spring 2020, in the middle of Covid, we opened a delivery-only kitchen in Vancouver. No dining room, no marketing budget, just two friends, a grill and a recipe from home.
- Tito
- Co-founder · Strategy, development & growth
- Samy
- Co-founder · Kitchen & operations
Franchise enquiry
Tell us about your project.
Three short steps, then a quick look over your answers. Only your city and country, your name and your email are required.
- A city you enter is a wish, not a reservation: no territory is offered or reserved through this form.
- No documents or financial details are asked here.