11Sep

The History of French-Style Tacos

If you’ve never heard of French-style tacos before, you might be surprised to learn that they’ve been popular in France for decades. In fact, the first French-style taco restaurant opened in the city of Lyon in the early 2000s.

French-style tacos are a fusion of French and Mexican cuisine, with a range of toppings and fillings that are inspired by the flavors of France. They typically feature a soft tortilla filled with meat, cheese, and vegetables, along with a range of sauces and spices.

At Brick’N’Cheese, we’ve taken the classic French-style taco and given it our own unique twist. By using high-quality, locally sourced ingredients and our own special blend of spices, we’ve created a taste experience that’s unlike anything else you’ll find in Toronto or Vancouver.

septembre 11, 2020
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